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  • news6

    Industry News

    August 19, 2025

    Middle East Food Processors Seek Larger Onion Calibers

    Dubai and Saudi importers are requesting 7-9cm diameter onions for industrial cooking applications. The trend reflects growing demand for pre-cutconvenience vegetables in the region's food service sector.

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    Industry News

    August 19, 2025

    New Cold Chain Tech Reduces Onion Waste by 25%

    Advanced humidity-controlled shipping containers are minimizing spoilage during long-haul vegetable transport. This innovation is particularly impactful for tropical destinations where shelf life is critical.

  • news4

    Industry News

    August 19, 2025

    Global Demand for Organic Onions Surges 30% in 2024

    Driven by health-conscious consumers, organic onion exports have reached record levels this year. Major import markets like Germany and Japan are prioritizing pesticide-free varieties with extended shelf life.

  • news3

    Company News

    August 19, 2025

    Hongda introduces sustainable packaging for all exported leafy greens

    Qingdao Hongda has secured a landmark agreement with Dubai's top fresh food distributor, guaranteeing uninterrupted vegetable deliveries 365 days a year. The deal includes dedicated air freight routes for premium leafy greens and Ramadan-special vegetable assortments, strengthening Hongda'spresence in Gulf markets.s

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    Company News

    August 19, 2025

    Middle East demand drives Hongda carrot exports to record high

    Driven by booming demand in Saudi Arabia and the UAE, Hongda's carrot exports to the Middle East have surged by 45% year-on-year. The company attributes this growth to tailored varieties that thrive in regional cuisines and desert climate storage needs, supported by reliable weekly sea shipments from Qingdao Port.

  • news1

    Company News

    August 19, 2025

    New cold chain technology boosts Hongda vegetable shelf life by 30%

    Qingdao Hongda has implemented advanced cold chain technology that extends the shelf life of exported vegetables by 30%. This innovation ensures crisp, fresh produce reaches distant markets while reducing food waste. The system combines smart temperature monitoring with optimized packaging, reinforcingHongda's leadership in global vegetable logistics.